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- SIGNATURE BLEND WOOD FIRED FLAVOR: The flavors of hickory, maple, and cherry hardwoods combine for in our Traeger Signature Blend Hardwood Pellets for flavor that can take on just about anything you cook; From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you'll go back to time and time again
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke; It starts with all-natural hardwood pellets made in American mills
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn; Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- XL Grilling and BBQ Space: With 924 sq. in. of grilling area, this wood pellet smoker grill handles up to 12 chickens or 9 racks of ribs, built for entertaining, meal prep, and large backyard BBQs with precision and ease.
- Smart Temperature Control: WiFIRE-enabled touchscreen and Smart Combustion system maintain stable heat from 165–500°F. Control the grill remotely using the Traeger app for hassle-free smoking, grilling, or roasting.
- Unmatched Wood-Fired Flavor: Super Smoke Mode boosts real hardwood smoke output at the push of a button. This Ironwood XL electric wood pellet grill delivers bold flavor without gas or charcoal, ideal for brisket, pizza, and more.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- VERSATILE COOKING OPTIONS: Smoke, grill, sear, bake, and dehydrate on these wood pellet smokers to achieve a wood-fired taste every time with a 180ºF to 700ºF cooking range and 30 hours of non-stop cooking using pellet grills
- EXPANSIVE COOKING SPACE: The Deck Boss 800 pellet smoker grill provides 810 inches of cooking area, ideal for family meals and entertaining
- DURABLE CONSTRUCTION: Made from premium stainless steel, the wood pellet grill offers years of dependable service for outdoor smokers
- Great for Tailgating, Fishing, Hiking, Hunting, And Camping
- Premium Grade Steel Construction
- Automatic Start Up and Cool Down
- MAPLE, HICKORY, CHERRY BLEND: Competition blend is the Jack of All Trades. It's great with poultry, pork, baking, veggies, beef, and seafood. HARDWOODS: Camp Chef Hardwood pellets are not a byprouct. It is 100% pure virgin hardwoods.
- NO OILS, CHEMICALS OR BINDERS ADDED: No oils, chemicals or binders added mean better flavor and a more efficient burn.
- The kiln dried process creates low moisture content for a very dry, hot burning pellet. This means it burns less to maintain your desired temperature, giving you more pellets for your next barbecue and less ash to clean.
- 8-IN-1 VERSATILITY: The DAMNISS wood smoker grill offers a generous 457 sq. in. grilling space, making it perfect for entertaining groups or cooking multiple dishes simultaneously. It provides the flexibility to smoke, bake, roast, sear, braise, barbecue, and char-grill food with healthy wood pellets while bidding farewell to gas or charcoal
- ACCURATE TEMPERATURE CONTROL: Our pellet smoker is equipped with PID intelligent temperature control technology to ensure consistent temperature during the grilling process. This results in perfect and reliable outcomes regardless of the dish being prepared. The 180-450℉ temperature range allows for smoking ribs, searing steak, baking pie, roasting veggies and more
- BUILT TO LAST: Crafted from stainless steel, the main body of the pellet grill is durable and resistant to corrosion ensuring long-lasting performance. Furthermore, the high-quality lid helps maintain precise temperature throughout the entire cook
- Enhanced Wood-Fired Flavor: Experience authentic wood-fired cooking with the Traeger Woodridge pellet smoker grill, delivering rich, natural taste and incredible results without the need for gas or charcoal in your backyard.
- Precise Temperature Control: Maintain consistent heat from 180-500°F controlled and monitored from anywhere with the Traeger App. Making it easy to grill, smoke, bake, roast, braise, and BBQ on your Woodridge outdoor electric smoker grill for perfect meals every time.
- Versatile 6-in-1 Cooking: Grill, smoke, bake, roast, braise, and BBQ all on one outdoor pellet smoker, delivering incredible wood-fired flavor for weeknight dinners, backyard gatherings, and game-day parties.
- ULTIMATE 8-IN-1-- Barbecue wood fire pellet grill: bbq; bake; roast; braise; smoke; grill; sear; char-grill.
- PELLET GRILL TECHNOLOGY--There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CARBON grill.
- COST-EFFECTIVE--20 lbs of pellets provide 20 hrs of cooking time. When you do the math, you'll find that pellets typically cost less than a comparably sized GAS or CARBON grill.
- 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
- 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
- 𝟳𝟮𝟱 𝗦𝗾 𝗜𝗻𝗰𝗵 𝗟𝗮𝗿𝗴𝗲 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗦𝗽𝗮𝗰𝗲: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks
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